I tried two new recipes today. I made Foodie Fiasco's Cauliflower Risotto tonight- using chicken stock and a Vadalia onion. I finished with some pecorino romano, for a little tangy salty/nuttiness. I had really needed a break from meat for one meal- it was nice to just have some veggie goodness.
I also made something I am calling Oatmeal Protein Cookies- adapted from another recipe. Here is my version:
Preheat oven to 375 F.
Mix all the wet ingredients together. In a separate bowl combine dry ingredients. Slowly add dry to wet. Scoop out golf ball size cookies onto a silpat - I used an ice cream scoop to get the same size cookie each time.
Bake for 10-12 minutes until lightly browned.
- 0.5 cup(s), Applesauce
- 0.5 cup(s), PB2
- 0.25 cup(s), Water - Municipal
- 1.0 tbsp(s), Vanilla extract
- 1.0 egg (50g), Egg
- 0.5 tsp(s), Baking soda
- 0.25 tsp(s), Spices - Salt, table
- 1.0 tsp(s), Spices - Cinnamon, ground
- 0.5 cup(s), almond meal
- 4.0 scoop (23.3g), 100% Whey Protein Isolate - Natural
- 2.0 cup(s), Old Fashioned Oats
- 2.0 of a cup (32g), Special K Protein Cereal
- 2.0 tbsp(s), brown sugar
Nutrition Facts Servings 24.0 Amount Per Serving Calories 107 % Daily Value * Total Fat 3 g 5 % Saturated Fat 0 g 2 % Monounsaturated Fat 0 g Polyunsaturated Fat 0 g Trans Fat 0 g Cholesterol 9 g 3 % Sodium 102 mg 4 % Potassium 77 mg 2 % Total Carbohydrate 13 g 4 % Dietary Fiber 3 g 11 % Sugars 3 g Protein 8 g 15 % Vitamin A 0 % Vitamin C 8 % Calcium 0 % Iron 62 %