Recipe: Pumpkin Muffins (Gluten Free) (WITH VINE!)
I wanted to create a breakfast muffin that didn't taste like cardboard but was also sleeve friendly. After doing some research, this is what I came up with. Gluten Free Pumpkin Muffins with Almond and Flax Meal.
The Breakdown:
| Per Serving: | Calories: 124 | Carbs: 3 | Fat: 9 | Protein: 6 | Sodium: 129 | Sugar: 1 |
Ingredients:
Bob's Red Mill - Finely Ground Almond Meal/flour
Bob's Red Mill - Ground Flax Meal
Libby's - Canned Pumpkin,
Baking Powder
Nutmeg
Cinnamon
Kosher Salt
Egg- Whole Large
Vanilla Extract, Organic,
Splenda - Granulated Sugar Sub,
Water

First I weight out the flour. It is 3.3 oz of flax and 3oz of almond flour. I kitchen scale is an essential tool in my kitchen since I have to weigh so much of what I eat.

Fresh ground nutmeg makes all the difference.
If you don't have a microplane, get one.
If you don't have a microplane, get one.
Cinnamon, salt and nutmeg.
Add this along with the splenda and baking powder to the flour and whisk together
Add this along with the splenda and baking powder to the flour and whisk together


Then mix the wet ingredients together. Eggs first, then add vanilla and water.
Slowly add the dry to the wet and combine. It is a wetter batter, don't be tempted to add more flour, it is OK. The muffins will be moist and delicious.
I used an ice crean scoop to fill the cupcake liners. In retrospect, I would spray the liners with pam to prevent sticking.
Bake at 350 for 20 minutes or until a knife comes out clean.
| Ingredients | Calories | Carbs | Fat | Protein | Sodium | Sugar | |
| Bob's Red Mill - Finely Ground Almond Meal/flour, 1 cup | 640 | 24 | 56 | 24 | 40 | 4 | |
| Bob's Red Mill - Ground Flax Meal (Net Carbs), 16 TBSP | 480 | 0 | 36 | 24 | 0 | 0 | |
| Libby's - Canned Pumpkin, 0.5 cup | 40 | 9 | 1 | 2 | 5 | 4 | |
| 365 Organic - Baking Powder, 3 tsp | 0 | 0 | 0 | 0 | 960 | 0 | |
| Generic - Nutmeg- Spice, 1.5 tsp | 18 | 2 | 1 | 0 | 0 | 1 | |
| Spices - Cinnamon, ground, 1 tsp | 6 | 2 | 0 | 0 | 1 | 0 | |
| Generic - Kosher Salt, 1/4 tsp (0.7g) | 0 | 0 | 0 | 0 | 280 | 0 | |
| Avgo - Egg- Whole Large, 4 egg(50g) | 280 | 0 | 18 | 24 | 260 | 0 | |
| 365 - Vanilla Extract, Organic, 2 tsp (4g) | 24 | 2 | 0 | 0 | 0 | 2 | |
| Splenda - Granulated Sugar Sub, 3/4 cup | 0 | 2 | 0 | 0 | 0 | 0 | |
| Brita Filtered - Water Filtered Municipal, 4 oz | 0 | 0 | 0 | 0 | 0 | 0 | |
| Add Ingredient |
| Total: | 1,488 | 41 | 112 | 74 | 1,546 | 11 | |
| Per Serving: | 124 | 3 | 9 | 6 | 129 | 1 |




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